Pomegranate jam recipe
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Pomegranate jam recipe:
Ingredients:
3-4 grenades
500 g of sugar (the amount can be adjusted depending on your sweetness preferences)
1 lemon (juice and zest)
Instructions:
Extraction of pomegranate seeds:
Cut the pomegranate in half. Squeeze the juice from the pomegranate halves into a bowl, separating the grains from the membranes. Repeat this process with the rest of the grenades.
Making jam:
Transfer the pomegranate juice and grains to a saucepan.
Add sugar, lemon juice and zest. Stir over medium heat until the sugar is completely dissolved.
Cooking until ready:
Bring the mixture to a boil, then reduce the heat and cook for about 40-50 minutes. Stir occasionally.
The jam will be ready when it becomes thick and acquires a bright color.
Packaging in cans:
Sterilize jars and lids.
Fill the jars with hot jam, leaving a small gap on top.
Cover the jars with lids and wrap them so that they gradually cool down.
Keeping:
After complete cooling, the jam is ready for use.
Store in a cool and dark place.
This pomegranate jam has a bright taste and aroma, and it can be used as an independent delicacy, as well as an addition to desserts, yoghurts or breakfasts. Enjoy your meal!
Pomegranate jam recipe